Instructions: In a heavy, large pan bring milk, butter and sugar to a boil. Turn down to medium high heat and boil for 7 minutes. Remove from heat. Add marshmallow creme and Hershey bars and whisk until well incorporated. Quickly fold in white chocolate chips and pecan halves and turn out immediately onto a well buttered, lipped cookie sheet (11" x 16"). Spread evenly. With a wide spatula spread about 2 ounces of soft butter over the top. While still warm, roll about 1 heaping teaspoon of fudge into a ball. The soft white chocolate chips will make a marbled candy. Place on waxed paper until cool.

Put in little paper cups. GREAT gifts! Delicious fudge. My very, very favorite!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.