Instructions: Melt butter and crumbs and press in the bottom of a 9" springform pan.

Use electric mixer to beat the cream cheese, choc., sugar, flour and vanilla till well blended. Beat at high speed till smooth. Add eggs one at a time till well mixed; pour into prepared pan. Bake in preheated oven 500 degrees for 10 min. then reduce oven to 250 degree and continue baking 50 to 60 mins., till knife inserted near center comes out clean. Remove and let cool 10 min.

Prepare topping and pour over cake; bake 5 min longer. Cool the cake on a wire rack for 45 mins to 1 hour. Refrigerate until firm, 8 hours or overnight.

Garnish with choc. curls.

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