Instructions: I often fix Potato Pancakes for breakfast using leftover mashed potatoes.

BTW, I always use Idaho potatoes, milk, butter and salt for my mashed potatoes. Next morning I take the leftovers (say about 2 cups) add 1 cup of flour, 1/2 cup minced Maui onion, and an egg. I drop them by heaping tablespoons onto a hot skillet to which Ive added butter and/or olive oil.

I reduce the heat to medium and allow them to brown on one side. When I flip them I salt and pepper and wait for the other side to brown. They are delicious and a family favorite! Enjoy! Me ke aloha, Mary

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