Instructions: Preheat oven to 375 F. In a medium-sized bowl; combine the flour, sugar, pumpkin pie spice, salt, and baking soda. In a large bowl, mix together the eggs, pumpkin, and oil. Add the flour mixture to egg mixture and stir together well. Mix in the cream cheese and blend well. Fold in the apples.

Fill paper-lined muffin cups 3/4 full and sprinkle on the Streusel Topping. Bake for 20 to 25 minutes. Let cool on wire racks. Serve.

YIELD: 15 TO 18 MUFFINS

Streusel Topping:
In a small bowl, mix together all of the ingredients.

Makes 1 cup.

WHITE LACE INN
STURGEON BAY, WISCONSIN

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.