Instructions: Wash and soak rice for 15-20 minutes.

Heat oil in a heavy large skillet.

Add cashews, peanuts, fry till light brown.

Add green chilli, curry leaves, cumin seeds, allow to splutter.

Add ginger, garlic, stir. Add onion, stir.

Add all other vegetables, raisins, masalas, rice, stir 2 minutes.

Add 4 cups water, masalas, lemon juice, salt.

Bring to a boil, cover, simmer till done.

Stir occasionally, add more water if required.

All water should evaporate when the grain is cooked.

Serve hot with kadhi or curd raitha.

Making time: 30 minutes

Makes: 5-6 servings

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