Instructions: Soak channa overnight. Next morning boil in salted water till tender, or pressure-cook till done. Drain if necessary or dry by putting on high heat till water evaporates. Keep aside.

Grind together onions, garlic, ginger and chillies. Fry in oil till brown.

Add spices and mix well, Add drained channa. Mix to coat channa with spices. Remove from fire. Serve garnished.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.