Recipe for Masala Vada

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Yellow gram, (chana) dak
1/2 cup	Onion finely chopped
1/2 cup	Coriander finely chopped
1/2 cup	Dill leaves finely chopped
3 x	Green chillies finely chopped, (3 to 4)
1/2 tsp	Cumin seeds

Instructions:

Instructions: Wash and soak dal for 3-4 hours.

Keep 2 tablespoon dal aside, grind the rest,coarsely.

Mix all other ingredients, including whole dal.

Add 2-3 tablespoon hot oil to the mixture.

Heat oil, make pattie shaped rounds with moist palm.

Let carefully into the hot oil.

Fry first one side then the other till golden brown.

Serve hot with green chutney, tamarind chutney, or ketchup

Making time: 20 minutes (excluding soaking time)

Makes: 15 vadas (approx.)

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