Recipe for Masalewali Alu Mattar Khumben

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/4 cup	Ghee
1 lrg	Onion, sliced
4 x	Garlic cloves, chopped
1 x	1" piece ginger, chopped
1 tbl	Garam masala
1 tsp	Turmeric
1/4 tsp	Dried red chilies
2 lb	Potatoes, cubed
	Salt
1/2 cup	Water
2 lb	Mushrooms, halved

Instructions:

Instructions: Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil & simmer for 8 to 10 minutes. Stir occasionally.

Add mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes.

Remove lid, raise heat & cook till 3/4 of water has evaporated.

Stirring constantly. Serve with dal.

Rani, "Feast of India"

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