Recipe for Mascarpone and Lime Torte

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	20 grams pac ginger biscuits, crushed (7oz)
5 x	0 g, (2oz) butter, melted
2 x	250 g, (9oz) tubs mascarpone cheese
4 x	0 g, (1 1/2oz) icing sugar, sifted
	Finely grated zest of juice of 2 limes
	Decoration: 50g, (2oz) dark chocolate, made into curls, or chocolate leaves or

Instructions:

Instructions: Mix together the crushed biscuits and butter and press into the base of a 18cm (7 inch) spring sided, loose-bottomed cake tin.

Beat together the mascarpone, icing sugar and lime zest and juice, and spread over the biscuit base. Chill for 30 minutes.

Decorate the top with chocolate leaves, chocolate curls or shredded lime zest.

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... Mascarpone and Lemon Ice Cream ( Gelato Al Limone E Mascarpone ) :: Mascarpone Cardamom Ginger Cookies ...