Recipe for Mashed Celery Root and Potatoes 
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Yield:
8
Ingredients:
Amount Ingredient
1 lb celery root, peeled
and cut into 2-inch cubes, (about 3 cups)
1 lb all-purpose potatoes
peeled and cut into 2-inch cubes, (about 2 cups)
2 tbl butter or margarine
2 tbl sour or heavy cream
Salt and freshly ground black pepper, to taste
Instructions:
Instructions: Whats Thanksgiving without the soothing, comforting taste of creamy mashed potatoes? I like to add celery root (also called celeriac) to my potatoes. It adds a definite celery taste but with a smooth, rich texture. The flavors of this dish will fit well with any fall or winter menu.

Place celery root and potatoes into large saucepan, cover with cold water, and bring to a boil. Boil, partially covered, until tender, about 15 minutes.

Drain, reserving about 1 cup of cooking liquid. Mash vegetables thoroughly with potato masher. Add butter or margarine, cream and enough reserved cooking liquid (about 3/4 cup) to make a light and creamy consistency. Season with salt and pepper. Transfer to warmed serving dish and sprinkle with the chopped chives.

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