Instructions: Melt the butter in the top of double boiler over boiling water. Blend in the potatoes, salt, sugar, coconut and vanilla. Mix well. Spread in a buttered 9x13 pan. Chill to harden, cut in squares. Melt coating ingredients Dip squares with a toothpick in coating. set on wax paper to harden. Store in fridge or freezer.

My mother made this candy all the time when I was young growing up in the sticks of Maine.

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