Instructions: Grate potatoes into a bowl filled with water and lemon juice. Allow to sit for about 5 minutes; drain well.

Combine grated potatoes, mashed potatoes, egg, milk and salt in a large mixing bowl; stir, forming a thick mixture.

Heat oil in a non-stick skillet over medium-high heat. Skillet is ready when a drop of batter sizzles in the oil. Pour enough batter to make a 3- to 4-inch pancake. Brown on one side (about 3 minutes), loosen edges and turn.

Brown on reverse side, remove and drain. Cover and keep warm. Continue until batter is used.

This recipe yields 4 servings.

Description: "This is great way to use up leftover mashed potatoes. Serve with your favorite toppings like applesauce or sour cream."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.