Recipe for Mashed Potato with Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
300 gm potatoes
1 tbl butter
1 x salt and pepper to taste
2 tbl plain UHT milk
----------------- Sauce: ----------------
600 ml chicken stock
1 sm stalk celery, chopped finely
1 x big onion, chopped finely
1/2 tsp mixed herbs
35 gm butter
35 gm flour
1/2 tbl tomato puree
1 x salt and pepper to taste
Instructions:
Instructions: Method
BOIL washed potatoes in a pan of lightly salted water. Cover and simmer for 20-25 minutes until tender.

Drain well, peel off the skin then mash the potatoes while hot until you get a smooth mash. Beat in butter and enough milk to obtain a soft consistency. Season with salt and pepper to taste. Put in an icing bag and pipe out desired patterns and serve with sauce.

Sauce:
Method
PLACE chicken stock in a saucepan together with celery, big onion and mixed herbs. Bring to a boil and simmer for 15 minutes. Strain the stock.

Heat butter and cook the flour over very low heat, stirring constantly until it comes away from the sides of the saucepan. Gradually add in the stock stirring until smooth.

Stir in the tomato puree and dark soya sauce and bring to a boil.

Simmer for about 50 minutes to thicken the sauce to the desired consistency. Season to taste and serve with the piped mashed potatoes.

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