Recipe for Mashed Potatoes with Cream Cheese

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Yield:

Ingredients:

Amount	Ingredient
8 med	Potatoes peeled and cut into large chunks
6 tbl	Butter
10 oz	Cream cheese cut into pieces
1/2 cup	Sour cream
1/4 cup	Milk or more as needed

Instructions:

Instructions: Boil the potatoes until soft. Drain and place in a mixer bowl. Add the butter, cream cheese and sour cream. Start on low speed. Add milk and increase the speed until the potatoes are smooth and light. Check the seasonings. Serve warm.

NOTES : Cream cheese and sour cream add richness to traditional potatoes.

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