Recipe for Mashed Potatoes with Mascarpone Cheese and Roasted Garlic

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Idaho potatoes, peeled and cut into 1-inch pieces
2 tbl	Mascarpone cheese
3 sm	Garlic cloves, roasted, peeled and finely chopped
1 tbl	Unsalted butter
1/2 cup	Heavy cream, warmed
1/4 tsp	Kosher salt, or to taste
1 dsh	White pepper, or to taste

Instructions:

Instructions: Serve with Grilled Balsamic Veal Chops and Balsamic Ratatouille

1. In a saucepan, place potatoes in enough cold water to cover them.

Bring to a simmer, then cook until soft, about 30 minutes. Drain.

2. Mash potatoes (a mixer works best). Add cheese, garlic, butter and cream; mix at medium speed until combined. Season with salt and white pepper.

3. Spoon onto individual plates. Drizzle 1 teaspoon basil-infused oil over each serving.

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