Recipe for Mashed Potatoes with Olive Oil and Parmesan

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Yield:

Ingredients:

Amount	Ingredient
3/10 kg	yellow waxy potatoes peeled
	sea salt and freshly ground black peppc
100 gm	parmesan freshly grated

Instructions:

Instructions: Cook the potatoes in a generous amount of boiling salted water until easily pierced with a fork. Drain and mash with a fork potato masher or whisk.

Add the Parmesan olive oil black pepper and some more salt if necessary.

Serves 6

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