Recipe for Mashed Potatoes with Sauteed Leeks

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Yield:

Ingredients:

Amount	Ingredient
2 x	baking potatoes peeled, cut into 3/4-inch pieces
2 tbl	butter (1/4 stick)
2 lrg	leeks sliced (white and light green parts)
1/4 cup	milk

Instructions:

Instructions: Cook potato pieces in large pot of boiling water until tender.

Meanwhile, melt 2 tablespoons butter in heavy medium skillet over medium-low heat. Add leeks and cook until tender and beginning to color, stirring frequently, about 10 minutes.

Drain potatoes and return to pot. Mash. Mix in milk. Stir in leek mixture. Season with salt and pepper and serve.

2 servings; can be doubled or tripled.

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