Recipe for Mashed Potatoes with Three Mustards 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
900 gm desiree or king edward potatoes peeled and steamed (qv mashed potato)
1/2 tbl grain mustard tablespoons frenchs american mustard
2 tbl hot mustard powder
2 x rounded tablespoons creme fraiche
50 gm butter
4 tbl from the top of the milk or single cream
Instructions:
Instructions: Whilst the potatoes are cooking mix the creme fraiche with the three mustards in a small bowl.

Drain the potatoes and return them to the hot pan cover with a clean tea cloth for 4 minutes to absorb some of the steam then add the mustard mixture butter and some freshly milled black pepper.

Using an electric hand whisk on a slow speed break the potatoes up then increase the speed and whisk them to a light fluffy mash adding the milk or single cream.

Taste to check the seasoning before serving.

This is the perfect accompaniment to gammon steaks rich beef casseroles or spicy meat casseroles and as always is great with bangers.

Serves 4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Mashed Potatoes with Swiss Chard   ::   Mashed Potatoes with Thyme-Lemon Butter   ...