Instructions: Cook the celery root, potatoes, and parsnip in boiling water until soft.

Add the remaining ingredients and mash.

NOTES : Instead of plain mashed potatoes on your Thanksgiving table, how about dressing them up by mashing celery root, parsnips, and roasted garlic? I havent tried this combination, but I have mashed celery root with potatoes, and the celeriac adds a lovely creaminess.

The amounts of each are up to you. Id probably use 2-4 potatoes for every celery root and parsnip.

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