Recipe for Mashed Sweet Potatoes with Pecans

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 med	Sweet potatoes (about 2 lbs)
2 x	Eggs
2 tbl	Barley malt syrup
2 tbl	Margarine or butter, melted
	pn Salt
1 tsp	Cinnamon
1 cup	Orange juice
2 tbl	Honey

Instructions:

Instructions: Preheat oven to 425 deg.

Bake sweet potatoes until tender, about 45 to 60 minutes. Remove and discard skin.

Reduce oven temperature to 375 deg.

Mash potatoes and beat in eggs, syrup, one tablespoon margarine, salt and cinnamon. Add enough orange juice to moisten and make fluffy.

Spoon into a 1 1/2 quart baking dish and drizzle with honey and remaining one tablespoon margarine. Sprinkle with pecans and bake for 20 minutes.

Serve warm.

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