Instructions: Bring water to boiling in medium saucepan. Add sweet potatoes, potatoes, onion, garlic, and bay leaf. Bring to boiling. Lower heat; simmer, partially covered, for 15 minutes or until potatoes are tender. Remove and discard bay leaf. Pour off liquid and reserve.

Mash potatoes with masher. Stir in salt, nutmeg, and butter. If mixture appears a little dry, add some of the reserved cooking liquid.

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