Recipe for Mashed Turnips with Roasted Garlic

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1/2 lb	Small turnips, peeled and quartered (675 g)
1 x	Ripe Bartlett pear, about 6 oz. (118 g), peeled, cored, and chopped
4 cl	Garlic, roasted and peeled
1 tbl	Margarine (15 g)
2 tbl	Skim milk - optional (30 ml)
1/4 tsp	Salt - optional (1.25 ml)

Instructions:

Instructions: Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt,

We used a pear to sweeten the strong flavor of turnips, then added some roasted garlic for a robust alternative to mashed potatoes.

Steam turnips over boiling water until fork tender, about 15 minutes. Drain turnips and place in a food processor or blender along with pear, garlic, and margarine. Process until smooth, adding skim milk as needed. Season with salt and pepper.

Makes 8 servings.

1 vegetable.

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