Instructions: Preheat oven to 350 degrees Cut each squash into lengthwise quarter; scoop out seeds and discard.

Score yellow meaty part of each quarter with a knife.

Brush bottom of a shallow baking pan with the vegetable oil. Place squash pieces in pan with remove skin from squash and put squash pulp into a bowl; beat until fluffy; add margarine and beat it in well. If desired, garnish with sprinkle of cinnamon.

This recipe is excellent.

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