Recipe for Master Barbacue Spice

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Paprika
1 tbl	Brown sugar, (dried)
2 tsp	Dry mustard powder
1/2 tsp	Garlic powder
1/2 tsp	Ground celery seed
1/2 tsp	Ground thyme
1/2 tsp	Sea salt
1/2 tsp	Ground coriander
1/2 tsp	Ground marjoram

Instructions:

Instructions: Well the porch has been making me hungry so figuired I best fire up the Q. Got Paul Kirks, Championship Barbacue sauce book and some pork ribs together and made a Rub, Mop and finishing sauce. Had 8 lbs of ribs already cut individually. Made paul kirks Power Rub and applied to ribs and put in frige for three hours. Started cooker and kept it at 150 degrees. Put Ribs in cooker and as Paul says let them cook for awhile as will seal the rub in. Next I built really my first real mop.

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