Recipe for Master Class Barbecue Rub

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Granulated Brown Sugar
1/4 cup	Garlic Salt
1/4 cup	Celery Salt
1/4 cup	Onion Salt
1/4 cup	Seasoned Salt
1/2 cup	Paprika
3 tbl	Chili Powder
2 tbl	Ground Black Pepper
1 tbl	Lemon Pepper
2 tsp	Ground Sage
1 tsp	Dry Mustard
1/2 tsp	Ground Thyme

Instructions:

Instructions: Combine all ingredients. Chill in an airtight container up to 3 weeks, or freeze up to 6 months. Rub on beef, lamb, pork, chicken, or fish, and cook over indirect heat.

NOTES :

Yield: 2 2/3 cups

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