Instructions: Sift baking powder, salt, sugar, and cream of tartar into flour.

2. Sift together twice into a large mixing bowl.

3. Slowly add oil, cutting in with pastry blender until mix is consistency of cornmeal.

4. Store in tightly covered container at room temperature or in refrigerator.

5. This mix will keep for 6 weeks.

6. To measure Master Mix, pile it lightly into a cup and level with a spatula.

YIELD: 12 cups

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