Instructions: Throughly combine dry ingredients in a bowl. Cut in margarine as for pastry. Use mix within a week, or refrigerate for longer storage.

Make about 8 1/2 cups.

* May substitute 4 cups sifted enriched, unbleached flour and 1/2 cup soy flour.

BISCUITS
2 cups mix, 1/2 cup water.

Makes about 15 2-inch biscuits, rolled or patted 1/4 inch thick. Bake in reflector oven, Dutch oven, or frypan over slow fire, turning once.

COFFEE CAKE
2 cups mix, 1/2 tsp cardamom or coriander, 1/2 c sugar, 3/4 c water. Pour into greased pan, distribute topping, pour over 3 tbs melted margarine. Bake in oven.

Toppings:
Jam
1/2 c brown sugar, 1/4 c sesame seeds or chopped nuts, 1/4 tsp lemon peel.

1/2 c breakfast Gorp or Apple Jack Gorp

PANCAKES
2 cups mix, 1 cup water.

Makes about 30 2-inch pancakes.

Variations:
Add 1/2 cup cornmeal and a little more water.

Add 1/2 c chopped nuts or raisins.

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