Instructions: 1. Preheat oven to 425 F.

2. Add milk all at once to the Master Mix, stirring until flour is moistened.

3. Knead 15 times on a lightly floured board.

4. Roll out 1/2 inch thick and cut with a 2-inch biscuit cutter.

5. Bake for 10-12 mins or until lightly browned.

YIELD: 12 biscuits

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