Instructions: Heat oil in a medium skillet over medium high heat. When hot, add pork chops, turn heat to medium and brown them for about 4 to 5 minutes a side.

Remove them to a plate and add the mushrooms and bell peppers and cook for 2 to 3 minutes or until they give off their juices. Return the chops to the pan, cover and simmer slowly 4 to 5 minutes a side or until just cooked through.

Remove chops, add mustard and white wine and boil down until syrupy. Add butter herbs and spoon sauce over chops.

Yield: 4 servings

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