Instructions: Preheat oven to 340 degrees F (170 C). Grease and flour a 9 inch (23 cm) springform pan. Combine first 5 ingredients. Beat egg whites until stiff and fold into cake batter. Pour into prepared pan and bake 1 hour. Serve with whipped cream, strawberry preserves and/or fresh strawberries.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.