Recipe for Mathildes Vegetable Soup

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
2 qt	,Water
5 x	Vegetable bouillion cubes
1 tbl	Salt
1 dsh	Pepper
2 stalk	celery, cut up
1 lrg	Onion cut up
2 x	#2 cans of diced tomatoes
1 pkt	Frozen cut okra
2 pkt	Frozen mixed vegetables (beans, peas, carrots, corn, and limas)
1 can	Pinto beans
1 med	Potato, diced
1/2 x	Green pepper, diced
1 lb	Mushrooms, sliced
2 cup	Tomato juice

Instructions:

Instructions: In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper. Then add remaining ingredients. Cook together 5-6 hours. Excellent reheated. We keep this in freezer containers all year round, each container holding enough soup for one family sitting.

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