Instructions: Drain the herring and cut in serving pieces.

Slide a spatula under the herring and transfer to an oblong serving dish so that the fillets look whole.

Chill and garnish with dill sprigs if desired.

Serve with hot new dill potatoes chopped chives and creamfil or sour cream.

Sliced green pepper and sliced red or yellow onion may also be served with maties herring.

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