Instructions: 1. Dice pork. Discard stems of matrimony vine, reserving leaves. Beat eggs lightly.

2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20 minutes.

3. Add leaves and salt. Bring stock to a boil again over low heat, stirring frequently. (This should take about 5 minutes.)

4. Slowly pour in eggs; stir once gently and remove from the heat.

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