Instructions: Preheat oven to 400; roast almonds in pan for about 30 to 40 minutes, until golden - check and toss every 15 minutes. Remove and let cool to room temperature.

In a bowl, combine sugar, cinnamon, paprika, cayenne and cloves. When nuts are cool, drizzle lightly with honey and toss. Sprinkle spice mix on nuts; toss again until nuts are covered evenly. Return to oven at 400 for 5 to 10 minutes. Cool. Reserve 1/2 cup nuts and store remaining nuts for another use.

In bowl, mix lettuces, chives, olives and reserved almonds. Lightly stir in dressing. Toss with grated cheese. Divide salad among 4 plates. Top each with a slice of cheese and a sprinkle of pepper

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.