Recipe for Matthew Kenneys Tunisian Chili-Crusted Beef

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	6 oz. each beef fillets
1 tsp	Coriander seeds, crushed
1/2 tsp	White peppercorns, crushed
1 tsp	Dried ancho chili powder
	(or other chili powder)
1 tsp	Ground cumin
2 tbl	Olive oil

Instructions:

Instructions: Preheat oven to 375. Heat a large saute pan over high heat. In a small bowl, combine coriander, peppercorns, chili powder and cumin; place on cutting board and roll beef fillets in herbs to coat well. Add oil to pan.

Sear beef on both sides about 4 to 6 minutes until well browned. Slice and serve with Tomato Jam and Tahini Yogurt Dressing.

Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds & Green Olives

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