Recipe for Matza Lasagna 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
9 pkt matzo
2 can Spaghetti sauce or Basic Tomato sauce (recipe follows)
1 lb Ricotta cheese, part skim if possible
1 cup Spinach, chopped fine
1 tbl Oregano
1 tbl Garlic powder
1/2 cup / Parmesean cheese
Instructions:
Instructions: Put the ricottsa in a bowl and mix with the spinach, spices, 1/4 cup of the parmesean and 1/4 c. of the mozzerella

Cover the bottom of a baking pan with some of the mataz.

Cover with some of the sauce.

cover sauce with 1/3 of the cheese mixture.

Put some more matza on top of the cheese , and continue the process until all is used up making sure that top of lasagna is matza and some sauce.

On the top, spread the t=remaining mozzerella cheese and parmesean cheese.

Bake in 350* oven for about 30" or until cooked through.

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