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Yield:
12
Ingredients:
Instructions:
Instructions: Mix all ingredients except matzo meal in a medium bowl. Add meal gradually.
Refrigerate for two hours. Form into 1 inch balls and place on a plate dusted with matzo meal. Bring soup stock to a boil and drop balls into stock. Cover and simmer 30 - 40 minutes. Scoop out 1 - 2 balls with a slotted spoon and place in a bowl. Ladle stock over these. Makes about 25. Email this Recipe:
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