Recipe for Matzo Balls 
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Yield:
12
Ingredients:
Amount Ingredient
2 cup potato grated
1/2 cup water lukewarm
1 tsp salt
2 tbl oil
1 tbl dill finely chopped
1 tbl parsley finely chopped
1 tsp garlic powder
1 tsp onion powder
Instructions:
Instructions: Mix all ingredients except matzo meal in a medium bowl. Add meal gradually.

Refrigerate for two hours. Form into 1 inch balls and place on a plate dusted with matzo meal.

Bring soup stock to a boil and drop balls into stock. Cover and simmer 30 - 40 minutes. Scoop out 1 - 2 balls with a slotted spoon and place in a bowl. Ladle stock over these.

Makes about 25.

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