Instructions: Break matzos in a large bowl, pour hot water over. After a couple of minutes, pour water off, squeeze surplus water out, add other ingredients and mix well.

Melt a little butter or margarine in a frying pan, add mixture all at once and flatten out into a large cake. You can cut it in the pan while it is cooking, or make small individual ones. Flip it when it starts getting crusty underneath

(good luck flipping a whole one!). Cook through until well done but still soft.

Serve immediately, with brown sugar to sprinkle. Youll have a great morning after that!

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