Instructions: Melt the chocolate in a saucepan over low heat. Crumble the halvah and add it to the chocolate with 1 cup cream, stirring until smooth. Stir in the brandy, remove from the heat and let cool.

Whip the remaining 1 1/2 cups of cream.

Pour the wine into a shallow bowl and dunk each matzo on both sides. Set aside.

Place a sheet of wine-coated matzo on a serving plate. Generously spread with halvah-chocolate mixture and then whipped cream. Repeat, using all of the matzos but leaving enough whipped cream to frost the top and sides. Refrigerate for a few hours and serve immediately from the refrigerator with nuts sprinkled on top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.