Instructions: Place all ingreds. in bowl, stirring well to combine.

Spoon into glass jar or container with lid, leaving 2-inch space at top.

Shake or stir each time before using. Store at room temperature, or refrigerate.

Yield: Abt. 1 2/3 c.; recipe may be doubled or tripled as desired.

Kosher answer to "Shake & Bake". Frances Princes New Jewish Cuisine

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