Recipe for Matzoh Ball Soup with Vegetable Consomme

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
8 cup	cold water
1 lrg	leek, chopped into 2" pieces
1 x	onion, (with peel), chopped into 1/2" pieces
6 x	cloves garlic, (with peels), coarsely chopped
2 x	carrots, chopped into 2" pieces
2 stalk	celery, chopped into 2" pieces
1/2 lb	mushrooms, halved
1/2 bn	fresh parsley
1 x	bay leaf
1 tsp	salt
1/2 tsp	dried thyme

Instructions:

Instructions: Combine all ingredients in a 6-quart saucepot. Bring to a boil, skim off sediment from the top of the pot, and reduce heat to low.

Cover and simmer 40 minutes. Strain broth through a sieve or colander and discard the vegetables.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Matzoh Ball Soup :: Matzoh Balls ...