Recipe for Matzoh Kugel 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Matzoh farfel
1/2 cup Margarine
7 x Eggs
2 tsp Vanilla
1 tsp Cinnamon
1 tsp Salt
1 can (16 oz) apricot (or more, if preferred)
1 can (4-5 oz) crushed pineapple (or more, if preferred)
1 cup Sugar (or 3/4 c if you want it less sweet)
1 cup Very hot water for moistening farfel
Instructions:
Instructions: [Note: I use a large can of pineapple and skip the apricot]

Grease pan well with additional margarine!

Moisten farfel in colandar with very hot water; squeeze out water. Mix together all ingredients. Pour into greased 9 x 14 glass baking dish [or similar capacity glass baking dish]. Dust lightly with matzoh meal.

Optional: Sprinkle with parsley flakes and a little paprika.

Bake at 350 for 45-60 minutes.

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