Recipe for Maui Artichoke and Crab Dip 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
2 x 16 oz. loaves Kings Hawaiian Bread
1 x 8 oz. pkg. cream cheese, softened
1 cup mayonnaise
1/3 cup Dijon mustard
3/4 tsp cayenne pepper
1 tsp garlic powder
2 x 14 oz. cans artichoke hearts, drained & chopped
12 oz cooked crab meat, fresh or frozen(imitation may be used)
Instructions:
Instructions: Carefully hollow one loaf, leaving one inch on sides and bottom. Cube removed Bread and additional loaf. Mix next five ingredients until smooth. Fold in artichoke hearts and crab. Warm the mixture in microwave or stovetop. Remove from heat. Mix 4 oz. cheddar cheese into mixture, then pour into hollowed loaf. Garnish with remaining cheddar.

Arrange bread cubes around loaf when ready to serve. Serve warm or cold.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Maudes Green Salad   ::   Maui Breeze   ...