Instructions: Place oil in a pot over med-high heat. add onions and garlic, sautetill onions are light brown. Add stock, lower heat and simmer for 30 minutes.

Season w/ salt & pepper.

Preheat broiler. Toast bread slices till light brown. Mix goat cheese, s.d.tomatoes, basil in a bowl. Spread mixture on one side of toast.

Assemble: Place soup in 2 bowls. Place 2 crostinis on top. Cover with Parmesian cheese and place under broiler till cheese bubbles and starts to turn brown.

Variations: Add some dry sherry and fresh thyme when you simmer your soup.

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