Instructions: Heat oven to 425 degrees. Grease 12-inch pizza pan or 13-by- inch pan.

Unroll dough; place in prepared pan. Starting at center, press out dough with hands. Press nuts around edge. Bake for 8 to 12 minutes or until golden brown.

Cool 10 to 15 minutes.

Meanwhile, in large bowl, combine shrimp, lime juice, chili, salt and pepper; mix well. Let stand to marinate while chopping fruits and vegetables. Add mango, kiwi fruit, chopped bell pepper, pineapple, green onions, red onion and cilantro; mix well.

Spread cream cheese evenly over cooled baked crust. Spoon shrimp mixture over cream cheese press lightly. Garnish with bell pepper rings and cilantro sprigs. 8 servings.

TIP When handling chilies: wear plastic or rubber gloves to protect hands.

Do not touch face or eyes.

Notes: This dish was Riversides Sharon Ogawas entry that made the final cut in Pillsburys Bake-Off (1998). It is a Hawaiian-style pizza. The crust is studded with chopped macadamia nuts. The base is made of cream cheese topped with chopped chilies, tropical fruit, shrimp and more nuts.

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