Instructions: Combine pineapple juice, lime juice, salt, oregano, garlic and pepper. Mix well. Pour this mixture over the mahi mahi and let marinate for 24 hours.

Remove the fish from the marinade and cut into 1/4-inch cubes. Grill or saute the fish. Place the fish in the tortillas and garnish with cilantro, onion and Pineapple Tomato Salsa.

This recipe yields 2 servings.

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