Instructions: Mix together the oil, lemon or lime juice, fennel and salt and pepper.

Brush on the fish while cooking. To serve, make up a white sauce and add pernod and chopped fennel. Season to taste and drizzle over fish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.