Instructions: Heres an excellent yet simple sauce that I learned from a flatmate from Mauritius. When I saw how he made it, I immediately applied Yankee ingenuity and improved upon it. Im thinking lime juice would be a nice addition.

Using a tea cup or shot glass, crush the garlic & chile to a fine paste.

Mix well with the water & salt. Its good over oriental noodles or in a stir-fry, and mixed with plain yogurt, makes a really interesting salad dressing.

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