Instructions: 1. Preheat oven to 350 degrees; grease an oblong cake pan.

2. Using #2 cans of pineapple and cherry pie filling, spread the crushed pineapple (include the juice) on the bottom of the pan. Now spread the cherry pie filling over or around the pineapple.

3. Sprinkle the =dry= cake mix over the top.

4. Place whole (or chopped) pecans over the dry cake mix. 4. On top of the pecans and dry cake mix, place thin slices of butter or
oleo over the top...about 1/2" apart.

5. Bake for 1 hour or until golden brown.

Clems substitution: Apple Pie Filling. Before sprinkling the cake mix sprinkle cinnamon and brown sugar over the fruit.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.