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Yield:
1
Ingredients:
| 1/2 cup |
Flour (or whole wheat) |
| 1/2 tsp |
Baking soda |
| 1 tsp |
Salt |
| 1 cup |
Quaker oats |
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Mix these/set aside. |
| 1 cup |
Butter or margarine |
| 1 cup |
Sugar |
| 1 cup |
Brown sugar |
| 1 tbl |
Vanilla extract |
| 2 x |
Eggs |
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Mix throughly/add to flour mix |
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----------------- Add: ---------------- |
| 1 tsp |
Cinnamon |
| 1 tsp |
Ginger |
| 1 tsp |
Allspice |
| 1 tsp |
Ground cloves |
| 1 tsp |
Nutmeg |
| 2 x |
Bananas mashed |
| 1 cup |
Raisins |
| |
(cooked in 1 cup water |
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(save water if needed) |
| 1 cup |
Shredded coconut |
| 1/2 cup |
Molassas |
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(or sorghum) |
| 1/2 cup |
Peanut butter |
| 1 cup |
Walnuts ground |
| 12 oz |
Chocolate chips |
| 1/2 cup |
Dried currants |
Instructions:
Instructions: Drop by heaping teaspoons on cookie sheet. Cook 17-18 minutes at 350 degrees in oven. Cool on rack. DONT COUNT THE CALORIES. Max
NOTE: I
believe the walnuts can be very, very finely chopped.
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